Felix Freaked, Sydney on Flickr.
I just uploaded “Music Without Subtitles, May 26th, 2012 (All New Zealand Music Show)” to www.mixcloud.com - listen now!
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Radio Spot - Straw Dogs (Sam Peckinpah, 1971)
Poster 1, Deutsches Technikmuseum, Berlin on Flickr.
I just uploaded “Music Without Subtitles, May 19th, 2012” to www.mixcloud.com - listen now!
Love/Hate, Berlin on Flickr.
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Radio Spot - The Teasers Go to Paris (Max Pécas, 1978)
Sautéed Mango with Brandy, Umeboshi Rice and Garlic Tofu
- 1 ½ cups brown rice
- 1 tbsp umeboshi paste
- Fresh cracked black pepper, to taste
- 1 tbsp coconut cooking oil
- 1 block tofu, sliced
- 2-3 tbsps soy sauce
- 4 cloves garlic, minced
- 1-2 mangoes, chopped (can substitute with pineapple)
- 1 tbsp maple syrup
- 1 tbsp vegan spread (I use rice-bran, or you can use coconut cooking oil)
- 2 tbsp brandy
- 2 cups baby spinach
- ¼ tsp nutmeg, freshly ground
- 1 tbsp toasted sesame seeds
- 1 tbsp coriander, chopped
Prepare brown rice. When done, mix with umeboshi paste and black pepper. Set aside and keep warm.
Melt coconut oil in frying pan. Toss in garlic and cook for 1 minute. Add tofu and soy sauce and sautée until golden brown. Remove from pan.
In same pan, put vegan spread (or coconut oil). Add mango, maple syrup and brandy. Cook until mango is soft. Remove and set aside.
In another pan, place spinach and nutmeg. Cook until wilted.
When all ingredients are finished, arrange in layers on plate/in bowl: rice as base, followed by spinach, then tofu, and finally mango. Top with sesame seeds and fresh coriander.
I just uploaded “Music Without Subtitles, May 12th, 2012” to www.mixcloud.com - listen now!
